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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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39590 51425
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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31190 40439
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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25590 33240
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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11000
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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35890 46667
Ультратонкая защита Bestsuit Full Body предназначена для Samsung Galaxy Z Flip 4. Она защищает весь экран телефона (включая края) от царапин, ударов, ультрафиолетового излучения и воды. При нанесении она невидима, обеспечивает четкое качество отображаемого изображения. Специальный набор приложений облегчает точную сборку фольги. Защитная пленка для LCD-дисплея — это пленка, которая постоянно защищает экран телефона, включая его края. После нанесения этот ультратонкий, прозрачный слой практически незаметен, поэтому вы можете быть уверены, что качество отображаемого изображения не будет искажаться во время просмотра фильмов, игр или просмотра веб-сайтов. Bestsuit Full Body соответствующим образом адаптирован к характерному дизайну Samsung Galaxy Z Flip 4. Поверхность протектора изготовлена ​​из прочного, гибкого ТПУ, устойчивого к царапинам, ударам и ультрафиолетовому излучению, а также обладает гидрофобными свойствами. Все это приводит к созданию высококачественного продукта. Специально подготовленный комплект с инструкциями облегчает точную сборку, в том числе правильное позиционирование, благодаря чему не будет некрасивых пузырей, а фольга хорошо приклеится к экрану.
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2 29680 2 52848
Распродан
Ультратонкая защита Bestsuit Full Body предназначена для Samsung Galaxy Z Flip 4. Она защищает весь экран телефона (включая края) от царапин, ударов, ультрафиолетового излучения и воды. При нанесении она невидима, обеспечивает четкое качество отображаемого изображения. Специальный набор приложений облегчает точную сборку фольги. Защитная пленка для LCD-дисплея — это пленка, которая постоянно защищает экран телефона, включая его края. После нанесения этот ультратонкий, прозрачный слой практически незаметен, поэтому вы можете быть уверены, что качество отображаемого изображения не будет искажаться во время просмотра фильмов, игр или просмотра веб-сайтов. Bestsuit Full Body соответствующим образом адаптирован к характерному дизайну Samsung Galaxy Z Flip 4. Поверхность протектора изготовлена ​​из прочного, гибкого ТПУ, устойчивого к царапинам, ударам и ультрафиолетовому излучению, а также обладает гидрофобными свойствами. Все это приводит к созданию высококачественного продукта. Специально подготовленный комплект с инструкциями облегчает точную сборку, в том числе правильное позиционирование, благодаря чему не будет некрасивых пузырей, а фольга хорошо приклеится к экрану.
Распродан
Ультратонкая защита Bestsuit Full Body предназначена для Samsung Galaxy Z Flip 4. Она защищает весь экран телефона (включая края) от царапин, ударов, ультрафиолетового излучения и воды. При нанесении она невидима, обеспечивает четкое качество отображаемого изображения. Специальный набор приложений облегчает точную сборку фольги. Защитная пленка для LCD-дисплея — это пленка, которая постоянно защищает экран телефона, включая его края. После нанесения этот ультратонкий, прозрачный слой практически незаметен, поэтому вы можете быть уверены, что качество отображаемого изображения не будет искажаться во время просмотра фильмов, игр или просмотра веб-сайтов. Bestsuit Full Body соответствующим образом адаптирован к характерному дизайну Samsung Galaxy Z Flip 4. Поверхность протектора изготовлена ​​из прочного, гибкого ТПУ, устойчивого к царапинам, ударам и ультрафиолетовому излучению, а также обладает гидрофобными свойствами. Все это приводит к созданию высококачественного продукта. Специально подготовленный комплект с инструкциями облегчает точную сборку, в том числе правильное позиционирование, благодаря чему не будет некрасивых пузырей, а фольга хорошо приклеится к экрану.
Распродан
Ультратонкая защита Bestsuit Full Body предназначена для Samsung Galaxy Z Flip 4. Она защищает весь экран телефона (включая края) от царапин, ударов, ультрафиолетового излучения и воды. При нанесении она невидима, обеспечивает четкое качество отображаемого изображения. Специальный набор приложений облегчает точную сборку фольги. Защитная пленка для LCD-дисплея — это пленка, которая постоянно защищает экран телефона, включая его края. После нанесения этот ультратонкий, прозрачный слой практически незаметен, поэтому вы можете быть уверены, что качество отображаемого изображения не будет искажаться во время просмотра фильмов, игр или просмотра веб-сайтов. Bestsuit Full Body соответствующим образом адаптирован к характерному дизайну Samsung Galaxy Z Flip 4. Поверхность протектора изготовлена ​​из прочного, гибкого ТПУ, устойчивого к царапинам, ударам и ультрафиолетовому излучению, а также обладает гидрофобными свойствами. Все это приводит к созданию высококачественного продукта. Специально подготовленный комплект с инструкциями облегчает точную сборку, в том числе правильное позиционирование, благодаря чему не будет некрасивых пузырей, а фольга хорошо приклеится к экрану.
Распродан
Ультратонкая защита Bestsuit Full Body предназначена для Samsung Galaxy Z Flip 4. Она защищает весь экран телефона (включая края) от царапин, ударов, ультрафиолетового излучения и воды. При нанесении она невидима, обеспечивает четкое качество отображаемого изображения. Специальный набор приложений облегчает точную сборку фольги. Защитная пленка для LCD-дисплея — это пленка, которая постоянно защищает экран телефона, включая его края. После нанесения этот ультратонкий, прозрачный слой практически незаметен, поэтому вы можете быть уверены, что качество отображаемого изображения не будет искажаться во время просмотра фильмов, игр или просмотра веб-сайтов. Bestsuit Full Body соответствующим образом адаптирован к характерному дизайну Samsung Galaxy Z Flip 4. Поверхность протектора изготовлена ​​из прочного, гибкого ТПУ, устойчивого к царапинам, ударам и ультрафиолетовому излучению, а также обладает гидрофобными свойствами. Все это приводит к созданию высококачественного продукта. Специально подготовленный комплект с инструкциями облегчает точную сборку, в том числе правильное позиционирование, благодаря чему не будет некрасивых пузырей, а фольга хорошо приклеится к экрану.