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Маркиза 2,5x2м ручной полукассетный, серо-коричневый цена и информация | Зонты, маркизы, стойки | pigu.lt Маркиза 2,5x2м ручной полукассетный, серо-коричневый цена и информация | Зонты, маркизы, стойки | pigu.lt
1151 € / мес. 26220 €
В корзину

Маркиза 2,5x2м ручной полукассетный, серо-коричневый

Тип: Маркизы
Ширина: Не указано см
Цвет: Коричневый, Бежевый
Офисный стул OFFICE4YOU DARLA, с подлокотниками, серый цена и информация | Офисные кресла | pigu.lt
922 € / мес. 20989 €
В корзину

Офисный стул OFFICE4YOU DARLA, с подлокотниками, серый

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
Офисный стул OFFICE4YOU MERANO, с подлокотниками, сетчатая ткань, серый цена и информация | Офисные кресла | pigu.lt
1056 € / мес. 24059 €
В корзину

Офисный стул OFFICE4YOU MERANO, с подлокотниками, сетчатая ткань, серый

Maksimalus leistinas svoris: по назначению кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
Кресло для руководителя OFFICE4YOU GAIOLA, хромированная основа, черное цена и информация | Офисные кресла | pigu.lt
1653 € / мес. 41859 €
В корзину

Кресло для руководителя OFFICE4YOU GAIOLA, хромированная основа, черное

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: 55 см
Кресло для руководителя OFFICE4YOU ELEGANT XXL, черное цена и информация | Офисные кресла | pigu.lt
1679 € / мес. 42509 €
В корзину

Кресло для руководителя OFFICE4YOU ELEGANT XXL, черное

Maksimalus leistinas svoris: 150 кг
Тип: Рабочие стулья
Функция: С механизмом колебания
0 €
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt
707 € / мес. 14499 €
В корзину

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
0 €
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt
580 € / мес. 11899 €
В корзину

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Нет
Офисный стул OFFICE4YOU DARLA, с подлокотниками, синий цена и информация | Офисные кресла | pigu.lt
973 € / мес. 19959 €
В корзину

Офисный стул OFFICE4YOU DARLA, с подлокотниками, синий

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
Офисный стул OFFICE4YOU DARLA, с подлокотниками, красный цена и информация | Офисные кресла | pigu.lt
896 € / мес. 20409 €
В корзину

Офисный стул OFFICE4YOU DARLA, с подлокотниками, красный

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: 56 см
Кресло офисное OFFICE4YOU MERANO, черное цена и информация | Офисные кресла | pigu.lt
1009 € / мес. 22989 €
В корзину

Кресло офисное OFFICE4YOU MERANO, черное

Maksimalus leistinas svoris: по назначению кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
Кресло офисное OFFICE4YOU PISTOIA, черное цена и информация | Офисные кресла | pigu.lt
1301 € / мес. 32930 €
В корзину

Кресло офисное OFFICE4YOU PISTOIA, черное

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
Кресло для руководителя OFFICE4YOU MIKE, пластиковая основа, черное цена и информация | Офисные кресла | pigu.lt
1407 € / мес. 35629 €
В корзину

Кресло для руководителя OFFICE4YOU MIKE, пластиковая основа, черное

Maksimalus leistinas svoris: 120 кг
Тип: Рабочие стулья
Максимальная высота сидения: 55 см
Кресло офисное OFFICE4YOU RECARO, черное цена и информация | Офисные кресла | pigu.lt
1840 € / мес. 46579 €
В корзину

Кресло офисное OFFICE4YOU RECARO, черное

Maksimalus leistinas svoris: по назначению кг
Тип: Рабочие стулья
Максимальная высота сидения: по назначению см
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | pigu.lt
1379 € / мес. 34921 € 45397 €
В корзину

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Нет
-12%
Зеркальная самоклеющаяся плитка на стену Electronics LV-501, 4 шт. цена и информация | Зеркала | pigu.lt Зеркальная самоклеющаяся плитка на стену Electronics LV-501, 4 шт. цена и информация | Зеркала | pigu.lt
2200 € 2500 €
В корзину
5/5

Зеркальная самоклеющаяся плитка на стену Electronics LV-501, 4 шт.

Стиль: Современный
Тип: Подвесные зеркала
Ширина: Не указано см
-36%
Металлическая полка для хранения книг, Electronics LV-928, 1 шт цена и информация | Стеллажи, полки | pigu.lt Металлическая полка для хранения книг, Electronics LV-928, 1 шт цена и информация | Стеллажи, полки | pigu.lt
2235 € 3500 €
В корзину

Металлическая полка для хранения книг, Electronics LV-928, 1 шт

Количество полок: 1 шт.
Ширина: Не указано см
Глубина: Не указано см
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При условии, что сумма кредита 24000 € сроком на 45 месяца, условия будут следующими: ежемесячный взнос - 1054 €, годовая процентная ставка - 41,15%, комиссия за ежемесячное администрирование договора - 000 €, комиссия за составление договора - 000 €, BVKKMN - 49,96%, общая сумма, уплаченная получателем потребительского кредита составит 47430 €.