Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking

A celebrity chef and the founder of CookingBomb helps readers navigate Asian markets, breaking down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks.
A celebrity chef and the founder of Cooking Bomb helps readers navigate Asian markets, breaking down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks. 25,000 first printing. Illustrations.
The Key to Amazing Chinese Meals is Selecting Top-Quality IngredientsDelicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market.With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.