A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Join Gino D'Acampo as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.
A celebration of the very best Italian food, always focusing on flavor rather than complicated techniques or ingredients Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavors, smells, and tastes of his homeland in more than 100 deliciously simple recipes. From much-loved pizza, pasta, and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have readers cooking and eating like true Italians. Includes metric measures.