As the keeper of her family’s stories and treasured dishes, an O. Henry Prize-winning writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of Black Appalachia. Illustrations.
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five generations of Black women who arrived in her region of Appalachia and made a life, a legacy, and a cuisine. Part food memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves fiction with historical records, memories, and interviews to present a unique culinary portrait of Black Appalachians. Forty recipes rooted deep in the past yet full of contemporary flavor are brought to vivid life through stunning photography and beautiful illustrations. You'll find delicious favorites such as Corn Pudding, Chicken and Dumplings, Jam Cake, and Praisesong Biscuits woven into the narrative of Crystal's family, portraying the experience and history of Black Appalachians through their voice, spirit, and foodways. As the keeper of her family's stories and treasured dishes, Crystal shares her inheritance in Praisesong for the Kitchen Ghosts. She found these stories woven into her apron pockets, floating inside the steam of hot mustard greens, and tucked into the sweet scent of clove and cinnamon in her kitchen. Crystal conjures up her ancestors every time she cooks, honoring the mothers who came before her, the land that housed generations of her family, and the untold heritage of Black Appalachia"--
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning HeavyPeople are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
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