"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
Founding editor of Food52 and Genius Recipes shares brilliant cooking tips from popular cooks in simple, but rule-breaking recipes including Buttermilk-Marinated Roast Chicken, Mayonnaise d’Avocat, Roasted Butternut Squash & Red Onion with Tahini & Za’atar and Farro & Olive Salad. Illustrations.