Outlander Kitchen: The Official Outlander Companion Cookbook

A culinary retelling of Diana Gabaldon's best-selling series presents such historically inspired recipes as "Mrs. Fitzgibbon's Overnight Parritch," "Roast Beast for a Wedding Feast" and "Mrs. Bug's Buttermilk Drop Biscuits."
From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon’sNew York Times bestselling series! Featuring authentic dishes alongside modern interpretations—such as Claire’s first lonely bowl of Mrs. Fitz’s Porridge at Castle Leoch and Roast Beef for a Wedding Feast after her hasty marriage to valiant Highlander Jamie Fraser—these doable, delicious recipes make for a mouthwatering taste of this unforgettable world.