Four Cuts Too Many

When her friend Grace decides to take a job with her business rival, Sarah feels likes she’s been stabbed in the back until Grace needs her help in clearing her name when one of her knives is used to kill the director of the local cooking school. Original.
When it comes to murder, there's no need to mince words . . . Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama...Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister's restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life's finer things. Divorced and sort-of dating, she's considering going back to school. But as a somewhat competent sleuth, Sarah's more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn't mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef's position offered by Jane Clark, Sarah's business rival--and her late ex-husband's lover. But Grace's future lands in hot water when the school's director is found dead with one of her knives in his back. To clear her friend's name, Sarah must sharpen her own skills at uncovering an elusive killer...