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Vonios stalviršis vidaXL, 100x40x(2–6) cm, rudas цена и информация | Stalviršiai | pigu.lt

vidaXL

From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

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Спецификации:

Тип:	Столешницы и их принадлежности
ID товара:	81543080

Больше информации

Бесплатная доставка

81⁹⁹ €

Продавец: vidaXL 4.5

Предложения других продавцов (4):

98⁶⁹ €

103⁸⁴ €

В корзину

6¹⁷ € / мес.

Калькулятор лизинга

При условии, что сумма кредита 81⁹⁹ € сроком на 18 месяца, условия будут следующими: ежемесячный взнос - 6¹⁷ €, годовая процентная ставка - 25,20%, комиссия за ежемесячное администрирование договора - 0.6%, комиссия за составление договора - 3%, BVKKMN - 49,68%, общая сумма, уплаченная получателем потребительского кредита составит 111⁰⁶ €.
Поставщик услуг: «AS Inbank filialas».

3 x 27³³ €

Без подорожания

Доставим на дом

5 декабря

Бесплатная доставка

0⁰⁰ €

Внимание! Сроки доставки являются предварительными, так как cроки обновляются в зависимости от фактического времени размещения заказа и оплаты. Окончательный срок доставки указывается продавцом после подтверждения заказа.

Предложения других продавцов

Greatstore Sp. z o. o.

102⁰⁴ €

Shumee

98⁶⁹ €

Shopme

100¹³ €

Информация о продавце (4)

24-х месячная гарантия производителя для физических лиц

Продавец: vidaXL 4.5

Другие также интересовались

Описание товара: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

Planuojate savo namuose atnaujinti stalviršius? Šis medinis vonios kambario stalviršis – puikus pasirinkimas!

Patvari konstrukcija: šis vonios kambario darbastalis yra pagamintas iš gražios natūralios medžiagos – ąžuolo medienos masyvo. Ąžuolo mediena yra vidutinio intensyvumo rudos spalvos ir pasižymi tankiais raštais, kas suteikia jai unikalumo.
Universalus pritaikymas: be to, kad jis gali būti naudojamas kaip vonios kambario spintelės viršus, šis medinis stalviršis, atsižvelgiant į jūsų poreikius, gali būti derinamas su skirtingais pagrindais. Jis gali būti naudojamas kaip lentyna, spintelės viršus, rašomojo stalo stalviršis, stalo stalviršis ir kt.
Neapdorotas paviršius: kadangi vonios kambario stalviršis yra pagamintas iš jokia apdaila nepadengto ąžuolo medienos masyvo, galite išlaikyti jo natūralią spalvą arba nudažyti ar nulakuoti, – kaip tik norite.
Rankų darbo su gyvu kraštu: šis vonios kambario spintelės stalviršis yra rankų darbo bei pasižymi gyvu kraštu. Mazgai, įtrūkimai, šiek tiek lenktos formos ir spalvų tonai yra ąžuolo medienos dalys, – kiekviena ąžuolinio stalviršio dalis pasižymi savitomis unikaliomis savybėmis. Atranka pristatymui yra atsitiktinė.

Specifikacijos

Medžiaga: ąžuolo medienos masyvas (neapdorotas)
Bendri matmenys: 100 x 40 x (2–6) cm (ilgis x plotis x storis)
Didžiausia apkrova: 32 kg
Su gyvu kraštu

Общая информация o: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

ID товара:	81543080
Категория:	Столешницы
Количество упаковок товара:	1 шт.
Размеры и вес упаковки (1):	1 x 0,1 x 0,5 м, 14 кг
Торговая марка:	vidaXL
Продавец:	vidaXL, shumee, Greatstore Sp. z o. o., EasyShop, Mandarinai, Shopme
Тип:	Столешницы и их принадлежности
Все товары этого бренда:	Все товары vidaXL
Правила ухода за товаром:	Инструкция

Больше информации

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From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

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Рекомендуем вместе с: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

Предложения других продавцов (4)

*Для предложений конкретного продавца действуют только те условия, которые указаны возле продаваемого им товара, и за всю информацию в них (включая цены) ответственен конкретный продавец.

Продавец: Greatstore Sp. z o. o. 4.4

(318 oценок покупателей)

Бесплатная доставка

0 €

Доставим на дом

В понедельник, 2 декабря

0⁰⁰ €

Возможные способы доставки

102⁰⁴ €

В корзину

Продавец: Shumee 4.6

(322 oценки покупателей)

БЕСПЛАТНО заберите в Вильнюсе, в магазине (Проспект Лайсвес 75)

9 декабря

0⁰⁰ €

Возможные способы доставки

98⁶⁹ €

В корзину

Продавец: Shopme 4.1

(35 oценок покупателей)

Доставим на дом

6 декабря

6⁴⁹ €

Возможные способы доставки

100¹³ €

В корзину

Продавец: Mandarinai 4.4

(213 oценок покупателей)

Доставим на дом

5 декабря

6⁴⁹ €

Возможные способы доставки

103⁸⁴ €

В корзину

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