Colu Cooks: Easy Fancy Food: Easy Fancy Food

A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence in meals like Soft-Boiled Eggs with Pickled Chiles and Swordfish with Za’atar.
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.