Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Providing step-by-step instructions, a vegan-innovator iina—a cooking instructor in her native Japan—presents 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing. 15,000 first printing. Illustrations.
"A cookbook filled with over 50 recipes with clear step-by-step instructions for assembling elegant plates of amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish"--
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing
Modoki: a Japanese word that means 'to mimic" Sushi Modoki: Authentic vegan sushi that tastes'and looks'just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki'amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'fatty tuna," mushrooms into 'scallops," and carrots into 'salmon''with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients'and assemble elegant plates bursting with color and crunch: Nigiri: 'fish' over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with 'fish' and riceOshi: pressed sushi Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master'with over 50 recipes to 'wow' vegans and sushi-lovers alike.
Modoki: a Japanese word that means “to mimic” Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.