Food and Beverage Management: For the hospitality, tourism and event industries 5th edition

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Autorius:	John Cousins, David Foskett, David Graham, Amy Hollier, Nenurodyta
Puslapių skaičius:	452, Nenurodyta
Leidimo metai:	2019
Prekės ID:	60630243

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Prekės aprašymas: Food and Beverage Management: For the hospitality, tourism and event industries 5th edition

Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.

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Prekės ID:	60630243
Kategorija:	Ekonomikos knygos
Prekės pakuočių kiekis:	1 vnt.
Pakuotės išmatavimai ir svoris (1):	0,3 x 0,3 x 0,1 m, 0,2 kg
Leidykla:	Goodfellow Publishers Limited
Leidinio kalba:	Anglų
Viršelio tipas:	Nenurodyta
Formatas:	Tradicinė knyga
Tipas:	Nenurodyta
Knyga su ištrauka:	Ne
Autorius:	John Cousins, David Foskett, David Graham, Amy Hollier, Nenurodyta
Puslapių skaičius:	452, Nenurodyta
Leidimo metai:	2019

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