Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

(0) | Klausimai ir atsakymai (0)

Specifikacijos:

Autorius:	Andy Brennan
Puslapių skaičius:	288
Leidimo metai:	2020
Prekės ID:	63818718

Daugiau informacijos

39⁹⁹ €

Pardavėjas: KATARATA 4.6

Į krepšelį

Jūsų miestas

Vilniuje, parduotuvėje (Laisvės pr. 75)

Spalio 7 d.

0⁰⁰ €

Vilniuje, parduotuvėje (Upės g. 9 (PC „CUP“))

Spalio 7 d.

0⁰⁰ €

Kaune, parduotuvėje (K. Baršausko g. 66A, PC „Molas“)

Spalio 7 d.

0⁰⁰ €

Klaipėdoje, Šiauliuose, Panevėžyje, parduotuvėje

Spalio 8 d.

0⁰⁰ €

Atsiimkite Pigu terminale Vilniuje

Spalio 8 d.

1⁹⁹ €

LP EXPRESS terminale

Spalio 8 d.

2¹⁹ €

Pristatysime į namus

Spalio 8 d.

3⁴⁹ €

Lietuvos pašto skyriuje

Spalio 9 d.

1⁴⁹ €

Atsiimkite Omniva paštomate

Spalio 9 d.

2⁶⁵ €

Smartpost terminale

Spalio 9 d.

2⁶⁹ €

Dėmesio! Pristatymo terminai yra preliminarūs, kadangi terminai atsinaujina priklausomai nuo faktinio užsakymo pateikimo ir apmokėjimo laiko. Galutinis pristatymo terminas yra pateikiamas Pigu.lt patvirtinus užsakymą.

Visi pristatymo būdai

14 dienų grąžinimo garantija

Pardavėjas: KATARATA 4.6

81% pirkėjų rekomenduotų šį pardavėją

Kiti taip pat domėjosi

Prekės aprašymas: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Bendra informacija apie: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Prekės ID:	63818718
Kategorija:	Receptų knygos
Prekės pakuočių kiekis:	1 vnt.
Pakuotės išmatavimai ir svoris (1):	0,03 x 0,15 x 0,23 m, 0,39 kg
Leidykla:	Chelsea Green Publishing Co
Leidinio kalba:	Anglų
Viršelio tipas:	Nenurodyta
Formatas:	Tradicinė knyga
Tipas:	Nenurodyta
Knyga su ištrauka:	Ne
Pardavėjas:	KATARATA
Autorius:	Andy Brennan
Puslapių skaičius:	288
Leidimo metai:	2020

Daugiau informacijos

Prekių nuotraukos skirtos tik iliustraciniams tikslams ir yra pavyzdinės. Prekės aprašyme esančios video nuorodos yra tik informacinio pobūdžio, todėl jose pateikiama informacija gali skirtis nuo pačios prekės. Originalių produktų spalvos, užrašai, parametrai, matmenys, dydžiai, funkcijos, ir/ar bet kurios kitos savybės dėl savo vizualinių ypatybių gali atrodyti kitaip negu realybėje, todėl prašome vadovautis prekių savybėmis, kurios nurodytos prekių aprašymuose.

Pranešti apie klaidą prekės aprašyme

Partnerių pasiūlymai

Reklama

Įvertinimai ir atsiliepimai (0)

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Būkite pirmas parašęs atsiliepimą!

Informacija ir taisyklės

Šią prekę gali įvertinti tik ją įsigiję bei registruoti Pigu.lt pirkėjai.

Įvertinti prekę

Klausimai ir atsakymai (0)

Paklauskite apie šią prekę kitų pirkėjų!

Informacija ir taisyklės

Užduoti klausimą

Jūsų klausimas buvo sėkmingai pateiktas. Į klausimą bus atsakyta per 3 darbo dienas

Įrašykite klausimą apie šią prekę

Klausimą turi sudaryti bent 10 simbolių

Noriu dalyvauti diskusijose apie mano įsigytas prekes

Pateikti klausimą Atšaukti

Rekomenduojame kartu su: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Geriausi pardavėjo KATARATA pasiūlymai

Tęskite apsipirkimą

Receptų knygos

: Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent, Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER: An Unapologetic Cookbook, Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life, Overwatch: The Official Cookbook, Joshua Weissman: Texture Over Taste, Australijos skoniai: mano atradimai, Noma Guide to Fermentation (Foundations of Flavor): Including Step-By-Step Information on Making and Cooking With: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables, Knife Drop: Creative Recipes Anyone Can Cook, Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea, Fallout: The Vault Dweller's Official Cookbook, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, Kimchi: Essential Recipes of the Korean Kitchen, Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Traybakes, Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes, Bacon Cookbook, Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less, Love the Food That Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management), Bibbys More Good Food, Set a table, Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations, Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding--More Than 150 Recipes from Upstairs and Downstairs, Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More, Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds Youve Ever Tasted (Revised), 15 Minute Meals: Truly Quick Recipes that Dont Taste like Shortcuts, Meals in Minutes, Professional Baking 8th edition, Compact Cooking: Big Flavor from Small Kitchens

Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Overwatch: The Official Cookbook, Joshua Weissman: Texture Over Taste, Fallout: The Vault Dweller's Official Cookbook, Angelų įkvėpti itališkos virtuvės receptai, Recipes from the World of Tolkien: Inspired by the Legends, Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking, Pokémon Baking Book: Delightful Bakes Inspired by the World of PokéMon, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Gennaro's Cucina: hearty money-saving meals from an Italian kitchen, Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes illustrated edition