-22%

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

(0) | Klausimai ir atsakymai (0)

Specifikacijos:

Autorius:	Richard Miscovich, Daniel Wing
Puslapių skaičius:	352
Leidimo metai:	2013
Prekės ID:	66691586

Daugiau informacijos

86⁰² €

111²² €

-22%

Pardavėjas: Minced 4.3

Į krepšelį

6⁴⁷ € / mėn.

Lizingo skaičiuoklė

Skolinantis 86⁰² €, sutartį sudarant 18 mėn. laikotarpiui, mėn. įmoka - 6⁴⁷ €, metinė palūkanų norma - 25,20%, mėn. sutarties administravimo mokestis - 0.6%, sutarties sudarymo mokestis - 3%, BVKKMN - 49,25%, bendra vartojimo kredito gavėjo mokama suma - 116⁴⁶ €.
Paslaugos teikėjas: „AS Inbank filialas“.

3 x 28⁶⁸ €

Be pabrangimo

Jūsų miestas

Vilniuje, parduotuvėje (Laisvės pr. 75)

Spalio 1 d.

0⁰⁰ €

Vilniuje, parduotuvėje (Upės g. 9 (PC „CUP“))

Spalio 1 d.

0⁰⁰ €

Kaune, parduotuvėje (K. Baršausko g. 66A, PC „Molas“)

Spalio 1 d.

0⁰⁰ €

Klaipėdoje, Šiauliuose, Panevėžyje, parduotuvėje

Spalio 2 d.

0⁰⁰ €

Atsiimkite Pigu terminale Vilniuje

Spalio 2 d.

1⁹⁹ €

LP EXPRESS terminale

Spalio 2 d.

2¹⁹ €

Pristatysime į namus

Spalio 2 d.

3⁹⁹ €

Lietuvos pašto skyriuje

Spalio 3 d.

1⁴⁹ €

Atsiimkite Omniva paštomate

Spalio 3 d.

2⁶⁵ €

Smartpost terminale

Spalio 3 d.

2⁶⁹ €

Dėmesio! Pristatymo terminai yra preliminarūs, kadangi terminai atsinaujina priklausomai nuo faktinio užsakymo pateikimo ir apmokėjimo laiko. Galutinis pristatymo terminas yra pateikiamas Pigu.lt patvirtinus užsakymą.

Visi pristatymo būdai

14 dienų grąžinimo garantija

Pardavėjas: Minced 4.3

Kiti taip pat domėjosi

Prekės aprašymas: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The Bread Baker's Apprentice In the last several years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers-from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first-pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: * Making pizza and other live-fire flatbreads; * Roasting fish and meats; * Grilling, steaming, braising, and frying; * Baking pastry and other recipes beyond breads; * Rendering animal fats and clarifying butter; * Food dehydration and infusing oils; * And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood-Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times. *Author Richard Miscovich and From the Wood-Fired Oven have been mentioned or featured in the New York Times, Saveur, Bon Appetit, NPR's "The Splendid Table", the Boston Globe and the Los Angeles Times

Bendra informacija apie: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Prekės ID:	66691586
Kategorija:	Receptų knygos
Prekės pakuočių kiekis:	1 vnt.
Pakuotės išmatavimai ir svoris (1):	0,03 x 0,2 x 0,25 m, 1,23 kg
Leidykla:	Chelsea Green Publishing Co
Leidinio kalba:	Anglų
Viršelio tipas:	Nenurodyta
Formatas:	Tradicinė knyga
Tipas:	Nenurodyta
Knyga su ištrauka:	Ne
Pardavėjas:	Minced
Autorius:	Richard Miscovich, Daniel Wing
Puslapių skaičius:	352
Leidimo metai:	2013

Daugiau informacijos

Prekių nuotraukos skirtos tik iliustraciniams tikslams ir yra pavyzdinės. Prekės aprašyme esančios video nuorodos yra tik informacinio pobūdžio, todėl jose pateikiama informacija gali skirtis nuo pačios prekės. Originalių produktų spalvos, užrašai, parametrai, matmenys, dydžiai, funkcijos, ir/ar bet kurios kitos savybės dėl savo vizualinių ypatybių gali atrodyti kitaip negu realybėje, todėl prašome vadovautis prekių savybėmis, kurios nurodytos prekių aprašymuose.

Pranešti apie klaidą prekės aprašyme

Partnerių pasiūlymai

Reklama

Įvertinimai ir atsiliepimai (0)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Būkite pirmas parašęs atsiliepimą!

Informacija ir taisyklės

Šią prekę gali įvertinti tik ją įsigiję bei registruoti Pigu.lt pirkėjai.

Įvertinti prekę

Klausimai ir atsakymai (0)

Paklauskite apie šią prekę kitų pirkėjų!

Informacija ir taisyklės

Užduoti klausimą

Jūsų klausimas buvo sėkmingai pateiktas. Į klausimą bus atsakyta per 3 darbo dienas

Įrašykite klausimą apie šią prekę

Klausimą turi sudaryti bent 10 simbolių

Noriu dalyvauti diskusijose apie mano įsigytas prekes

Pateikti klausimą Atšaukti

Rekomenduojame kartu su: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Geriausi pardavėjo Minced pasiūlymai

Tęskite apsipirkimą

Receptų knygos

: Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Joshua Weissman: Texture Over Taste, Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER: An Unapologetic Cookbook, Knife Drop: Creative Recipes Anyone Can Cook, Fermentation: River Cottage Handbook No.18, Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea, Fallout: The Vault Dweller's Official Cookbook, Gordon Ramsay's Ultimate Home Cooking, Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft, HealthyGirl Kitchen: 100plus Plant-Based Recipes to Live Your Healthiest Life, Babycook Book - My First Meal, Angelų įkvėpti itališkos virtuvės receptai, Zuikio receptai, Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Traybakes, Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes, Bacon Cookbook, Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less, Love the Food That Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management), Bibbys More Good Food, Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events 2nd edition, Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal, Set a table, Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations, Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding--More Than 150 Recipes from Upstairs and Downstairs, Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More, Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds Youve Ever Tasted (Revised), Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood, 15 Minute Meals: Truly Quick Recipes that Dont Taste like Shortcuts

Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Joshua Weissman: Texture Over Taste, Angelų įkvėpti itališkos virtuvės receptai, Fallout: The Vault Dweller's Official Cookbook, Recipes from the World of Tolkien: Inspired by the Legends, Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking, Gennaro's Cucina: hearty money-saving meals from an Italian kitchen, Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes illustrated edition, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]