Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Two friends, one a food writer and one a chef, share their passion for cooking through 100 essential cooking questions and answers including “Why does pasta always taste better in a restaurant?” and “What is baker’s math?” 75,000 first printing.
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"